Instructions: In a large bowl, beat eggs well. Add molasses, spices and salt. Blend. Stir soda into milk and add to egg mixture. Blend well. Add 3 cups flour, mix well with wooden spoon, adding more flour as needed to make a stiff dough. Chill 1 hour or overnight. Roll out to 1/4 " thickness. Cut out with doughnut cutter.

Fry in deep fat at 375 degrees.

Lorettas note: This doughnut recipe was given to my mother by my father

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