Recipe for Molasses Gingerbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter,, softened
1 cup Dark brown sugar
1 cup Molasses
2 x Eggs,, beaten slightly
1/2 tsp Baking soda
1 cup Hot water
3 cup Flour
1/2 tsp Salt
1 tsp Cinnamon
1 tbl Ground ginger
1/2 tsp Ground cloves
Instructions:
Instructions: Cream butter and sugar. Blend in molasses until smooth. Stir in eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture.

Sift together dry ingrediants and stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes.

called Old Country Store Recipes booklet.

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