Instructions: Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.

Beat at medium speed until blended. Stir in raisins. Pour half of batter into a 2 cup glass measuring cup coated with cooking spray. Cover with wax paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes. let stand 5 minutes. turn loaf out onto a wire rack. Repeat procedure with remaining batter. Cool. Cut each loaf crosswise into 6 slices.

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