Instructions: To prepare rub, combine all ingredients in bowl of a food processor and process until mixture is well blended. Rub can be prepared in advance and stored

In an airtight container until ready to use.

Using your hands, completely cover steaks with rub, place them on a plate, cover with plastic wrap, and refrigerate 2 to 4 hours. Remove steaks from refrigerator and allow to return to room temperature while you prepare a grill.

Grill 6 to 8 minutes per side for medium rare.

To serve, slice steaks very thin across the grain. Spread 1 tablespoon butter on each roll and toast on grill for a minute or so, then assemble sandwiches.

Add some lettuce and sliced tomatoes, if you like.

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