Instructions: * Note: You can purchase candy molds at craft and baking supply stores.

With a spatula, press soft butter into the candy molds. Or, you can first flavor the softened butter with cinnamon sugar and then press into molds. Refrigerate or freeze the molds for an hour.

Remove them and, while theyre still chilled, pop the decorative pats onto a plate. Let the pats soften a little, or place them directly on bread or toast, and spread.

Yield: 1 pound

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