Instructions: Drain pineapple well. Reserve liquid; set pineapple aside. Add water to reserved liquid to make 2/3 cup. Combine jelly powder and pineapple juice mixture in small saucepan. Cook and stir over low heat until gelatin is dissolved. Cool until almost set. Beat at high speed until frothy.

Gradually beat in cold e. milk; continue beating until mixture is light and airy, about 4 to 5 minutes. Fold in pineapple, carrots and raisins. Turn into 6-cup mold. Chill until set. Unmold and garnish.

Makes 1 6-cup mold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.