Recipe for Molded Chicken Loaf

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Yield:

10 to 12 servings

Ingredients:

Amount	Ingredient
2 env	unflavored gelatin
1/2 cup	chicken broth
4 cup	diced cooked chicken
	Salt to taste
	Pepper to taste
2 tsp	lemon juice
2 tbl	chopped parsley
3/4 cup	finely chopped celery
2 tbl	chopped sweet pickle
1/4 cup	chopped pimiento

Instructions:

Instructions: Soften gelatin in 1/2 cup cold chicken broth. Heat remaining broth. Add gelatin, and stir until it dissolves.

Add chicken, and salt and pepper to taste. Cool until mixture starts to thicken. Then fold in remaining ingredients. Pour into 9 x 5 x 3" loaf pan. Chill several hours.

Unmold on platter. If you like, garnish with tomato slices and green pepper rings.

Makes 10 to 12 servings.

(My favorite warm weather chicken recipe)

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