Recipe for Molded Gazpacho Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 env	unflavored gelatin
1 pt	Plus
2 oz	Tomato juice
1/3 cup	Red wine vinegar
1 tsp	Salt
3 dsh	Tabasco, more or less
2 sm	Tomatoes, peeled and diced
1/2 med	Green pepper, diced
1 med	Cucumber, pared and diced
1/2 cup	Diced celery
1/4 cup	Finely chopped red onion

Instructions:

Instructions: In a medium saucepan, sprinkle gelatin over 1/4 cup tomato juice to soften.

Place over low heat, stirring constantly until gelatin dissolves. Stir in remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice, stirring occasionally until consistency of unbeaten egg whites, about 15 minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold.

Refrigerate until firm, at least 6 hours.

Yield: 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Molded Dome of Cauliflower :: Molded Gazpacho Timbale ...