Recipe for Molded Ham and Parsley Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Unflavored gelatin
1/2 cup	Cold water
2 can	Chicken broth
4 cup	Coarsely chopped baked ham
2 tbl	Tarragon wine vinegar
2 cl	Garlic, minced or pressed
1 x	Shallot, finely chopped
1/8 tsp	Ground cloves
1/8 tsp	Allspice
1/2 cup	Fresh parsley, finely chopped
1 x	Butter or boston lettuce

Instructions:

Instructions: Preparation Time: 6:00

1.
Sprinkle gelatin over the water in a medium saucepan; let stand 5

minute

2. Meanwhile, lightly mix ham, vinegar, garlic, shallot, cloves, and all sp

3. Mix parsley into slightly thickened gelatin mixture. Pour over ham, mixi

4. Unmold, or serve by spoonfuls from bowl, on lettuce-lined platter or ind

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