Recipe for Molded Pear Salad with Honey Mayonnaise

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 servings

Ingredients:

Amount	Ingredient
1 pkt	, (6 oz.) lemon
	Flavored gelatin
2 cup	Boiling water
1/2 cup	Cold water
1 can	Crushed pineapple, (8 1/4 oz.)
1 can	Whole berry cranberry sauce, (16 oz.) chilled
2 x	Ripe Bosc pears, diced (Anjou pears May also be used)
1/2 cup	Diced celery
	----------------- HONEY MAYONNAISE ----------------
2/3 cup	Mayonnaise
3 tbl	Honey
1 tbl	Lemon juice

Instructions:

Instructions: Dissolve gelatin in boiling water. Add cold water and undrained pineapple.

Chill until partly set. Add cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.

Honey Mayonnaise: Combine all ingredients and blend thoroughly.

Makes
approx.1 cup.

Always be sure to use ripe pears.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Molded Mandarin Cranberry Relish :: Molded Red Bartlett Waldorf Salad ...