Recipe for Molded Red Bartlett Waldorf Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 pkt Lemon flavor gelatin, (3 oz.)
1/2 tsp Salt
1 cup Boiling water
3/4 cup Cold water
2 x Fresh USA Northwest Red Bartlett Pears, unpeeled, cored and
Diced
1/2 cup Halved seedless red grapes
1/4 cup Chopped celery
1/4 cup Chopped walnuts
2 tbl Lemon zest
----------------- CREAMY WALDORF DRESSING ----------------
3/4 cup Mayonnaise
1/4 cup Heavy whipping cream
Chopped walnuts for garnish
1 tbl Granulated sugar
1 tbl Grated lemon peel
Instructions:
Instructions: Dissolve gelatin and salt in boiling water. Add cold water. Chill until partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish with pear slices and grapes.

Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and lemon peel; mix well. Serve, garnished with lemon zest.

Makes about 1-1/4
cups

Always be sure to use ripe pears.

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