Instructions: Cook vegetables as directed on package, omitting butter and increasing water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add vinegar and ice cubes; stir constantly until thickened, about 3 minutes.

Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3 cup mold or individual molds. Chill until firm. Unmold. Serve on crisp greens with mayonnaise.

Makes about 3 cups or 6 servings.

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