Recipe for Molded Seafood Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 can shredded crabmeat
1 can salmon or lobster
1 can small shrimp
2 x hard cooked eggs chopped
1/2 cup stuffed olives chopped
2 tbl capers dont omit
1 tbl minced parsley
3 tbl minced onion
3 tbl minced celery
1 env Knox gelatine
1/4 cup cold water
2 cup mayo
Instructions:
Instructions: Soften gelatine in cold water and melt over hot water. Add mayo and mix well. Rinse seafood and add all veggies and pasta (if using) and eggs - mix - add to mayo and mix well. Pour into greased mold (I use either Pam or mayo) and chill at least 6 hours or overnight. Overnight is best if pasta is added. I use a fish-shaped mold and use cuke slices for fins and a sliced olive for an eye before adding the mixture.

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