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Yield:
1
Ingredients:
Instructions:
Instructions: Soften gelatine in cold water and melt over hot water. Add mayo and mix well. Rinse seafood and add all veggies and pasta (if using) and eggs - mix - add to mayo and mix well. Pour into greased mold (I use either Pam or mayo) and chill at least 6 hours or overnight. Overnight is best if pasta is added. I use a fish-shaped mold and use cuke slices for fins and a sliced olive for an eye before adding the mixture.
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