Recipe for Molded Vegetable Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 env	Orange gelatin, diet or low-cal
2 cup	Boiling water,
1/2 cup	White cabbage, chopped
1/2 cup	Carrots, shredded
1/2 cup	Celery, finely chopped

Instructions:

Instructions: Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm.

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