Instructions: Fry 1 tortilla and 1 bolilla (or French roll) to dark crisp. Grind.

Mix all together, adding enough chicken broth to thin....about 2 qts.

To serve, add cooked chicken and 2 diced tomatoes, heat over medium heat half an hour, stirring often.

Makes 1 gallon, will freeze nicely.

Serves 6

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