Recipe for Mole De Olla (Beef Stew in a Pot) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Beef stew meat, cut into 1 inch pieces
2 tbl Cooking oil
3 cup Water
1/4 cup Snipped parsley
2 tsp Salt
1/8 tsp Pepper
2 x Dried ancho chilies
2 x Dried pasilla chillies
1 can (16 oz) tomatoes
1 med Onion, cut up
1/2 cup Water
2 tbl Sesame seed
2 x Cloves garlic
1 tsp Instant beef bouillon grandules
1/8 tsp Ground cumin
2 med Zucchini or summer squash, cut up (1 pound)
3 sm Potaotes, peeled and quartered
Instructions:
Instructions: Note: substitute 1 teaspoon crushed red pepper for the dried ancho and pasilla chilies.

In Dutch oven or heavy skillet, brown meat, half at a time, in hot oil.

Return all meat to Dutch oven. Add the 3 cups water, parsley, salt and pepper. Cover , simmer 1 1/2 hours. Cut ancho and pasilla chilies open.

discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in a bowl, cover with boiling water and let stand 45- 60 minutes. Drain.

In blender container place undrained tomatoes, drained chilies or crushed red pepper, onion, the 1/2 cup water, sesame seed, garlic , bouillon granules and cumin. Blend till nearly smooth. Add to beef mixture along with squash, potatoes and corn. Cover and simmer 25-30 minutes or until meat is tender and vegetables are done. Season to taste with salt and pepper.

Makes 8-10 servings.

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