Instructions: In a deep sauce pan add oil, onion, garlic, sesame, cinnamon, cloves, coriander, ground chile and cilantro and saute over moderate heat until vegetables are very soft. Add stock and simmer partially covered for 10 minutes stirring occasionally.

In a food processor, blender or with an immersion blender, add peanut butter, tomato paste, raisins, and chocolate and process until smooth.

Return sauce to pan and simmer covered. Thin with additional stock if necessary.

Yield: approximately 2 cup

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