Instructions: Malagueta Sauces (Brazilian pepper sauces): Here are four sauces from the Brazilian cuisine based on the malagueta pepper. My reference (apart from Vermont and Tokyo).

See notes in recipe "MOLHO DE ACARAJE (ACARAJE SAUCE)".

MOLHO DE AZEITE DE DENDE E VINAGRE (DENDE AND VINEGAR SAUCE): Served with fish and crabs.

Pound first 4 ingredients or put through blender, then add oil and vinegar.

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