Instructions: Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didnt have too many yeast breads but heres one for rolls and a few interesting looking quickies:

Cream shortening and sugar, beat in eggs one at a time and then stir in mollasses and milk - sift together the rst and add, stirring till just blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.

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