Recipe for Mollettes (Mexican Toasts) 
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Yield:
20 Appetizers
Ingredients:
Amount Ingredient
IMPERIAL Margarine
10 x French rolls, cut lengthwise into halves or quarters
LAWRYS Garlic Powder with Parlsey
1 can Refried beans (16 oz)
Salsa
Instructions:
Instructions: Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey.

Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

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