Recipe for Mollys Pignole Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
PIGNOLE STUFFING ----------------
6 x Eggs
6 oz Parmesan cheese
12 oz Feta cheese, crumbled
6 oz Pine nuts
1/2 x Maui onion, minced
2 tbl Poultry seasoning
Salt and pepper, to taste
1/2 cup Chicken broth
1 pkt (6 oz) stuffing cubes
----------------- CHICKEN ----------------
6 x Boneless chicken breasts
1/4 cup Butter, melted
Olive oil
Instructions:
Instructions: PIGNOLE STUFFING: Combine all ingredients, mixing well.

CHICKEN: Rub the chicken breasts with melted butter. Place a mound of Pignole Stuffing in the center of the breast. Fold sides of the breast over the stuffing and secure with toothpicks. Place seam side down, in a roasting pan lightly coated with olive oil. Rub remaining melted butter mixed with a little olive oil over the exposed skin of each breast. Season with salt and pepper. Bake in a 375 degrees F oven for 30-40 minutes or until the skin is golden brown.

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