Instructions: Combine all ingredients except for bread. Blend well. Slice off ends of bread. Cut into four. Scoop out bread leaving 1/2 inch shell. Tear removed bread into small pieces. Blend into filling. Fill each shell with 1/3 cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut into 1/2 inch slices to serve.

Makes 20 slices.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.