Instructions: Here are some Polish recipes Ive gotten from my mother-in-law. They are

"word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help.

(This is a "word of mouth recipe," so there arent too many quantities.

Ill judge by what Ive done in the past.)

Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup glass measuring cup, mix 1/4 cup white vinegar, 4 tablespoons sugar and enough water to make 2 cups. Pour over cabbage and cook until tender. Serve with crumbled bacon on top.

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