Instructions: Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.

Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bills Barbecue was always smoked with mequite. Daddy always said that you had to use Lea and Perrins Worcestershire Sauce - other brands made the sauce taste funny.

This recipe made my parents a fine
living for many years before they retired, in the highly competitive world of Texas Barbecue. Rosilyn H. Overton

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