Instructions: Preheat oven 350. Mix together all ingrediants except apples and nuts. Peel and slice apples, fold into mixture. Crush nuts and mix. Pour into a 13 x 9 greased and floured baking pan. Bake for 45-55 minutes. For a lo-cal cake, substitute 3/4 cup apple sauce for 3/4 cup of oil.

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