Recipe for Moms Baked Lima Beans (the Short Version)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 can	Joan of Arc Buttered Lima Beans (or butter beans)
2 can	Campbells Tomato Soup
1/2 cup	Mrs. Butterworths Maple Syrup
1 tsp	Dry mustard
1/2 cup	Firmly packed brown sugar
1 med	Onion, sliced thin (I always use more - we like onions)

Instructions:

Instructions: (The short version from Helen Falcon, my Mom-in-law)

Mix soup, brown sugar, mustard, and syrup well. Set aside. Drain beans in strainer. Place a layer of beans, bacon and onion slices in large baking dish. Repeat layers, ending with bacon. Pour in soup mixture and gently spoon along sides of dish to let liquid flow to the bottom. Bake, covered, in 350 degree oven for about 3 hours. Can be made ahead for better flavor and reheated.

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