Instructions: Blend flour and shortening with dough blender until crumbly. Add water and mix just until a ball of dough is formed. Do not overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges.
FILLING: Apples should be cut into pieces approximately 1"x1". Place apples in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all pieces are coated. Pour into pie shell.
CRUMBS: Blend all ingredients until crumbly and pour evenly over apples.
Bake at 375 for 45-55 minutes.
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