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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: IN A LARGE SAUCE PAN, MELT BUTTER AND SAUTE ONION AND GARLIC FOR ABOUT 5 MINUTES. ADD ALL REMAINING INGREDIENTS AND MIX WELL. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 30 MINUTES OR UNTIL SAUCE THICKENS. Email this Recipe:
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