Instructions: Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift flour (about 5 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased bowl and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch down with knife and let rise again 1/2 hr. .Cut up in small pieces and roll around in hands and place in tin . (To form a small ball). Let rise for 1 1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to 40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread

This recipe has been in my family for years. My Dad typed the recipe into my Meal-Mast recipe Program, hence the name "Moms Bread Rolls".....BTW, the Mom is 86 years young!. Enjoy.......JO..Pembroke/So.of

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.