Instructions: Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.

NOTES : Great to freeze. Thicken juice with cornstarch to make great gravy to serve with mashed potatoes.

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