Instructions: My recipe is pesachdik, but is gebrocks, so if you "brock," go ahead

Cook broccoli according to package directions. Drain. Add remaining ingredients. Combine well. Place in greased pan (9x9 or loaf pan work best.) If desired, sprinkle a thin layer of matzoh meal on top for a crust.

Cook at 350 degrees for 40 minutes or golden brown.

***I do not know of a low-fat, low cholestorol(?) version. If anyone can come up with one, kol hakavod. This kugel is the way to my husbands heart and is too easy not to make.***

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