Instructions: Alice - Here is my Russian Grandmothers coffee cake whick we called Bulkas - Hope you enjoy:
Proof yeast in 1/2 c. warm water plus 1 tsp sugar for 10 to 15 minutes add flour, then the rest of the dough ingredients. Knead then shape into a ball and place in a buttered bowl, cover and allow to double in bulk.

Punch down dough and roll out on floured surface. Brush with melted butter and sprinkle with filling and roll (as jelly roll). Cut into slices and place in greased pan (jelly roll or sticky bun type pan). Allow to double in bulk

Bake in 375 oven 20 to 30 minutes.

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