Instructions: Preheat oven to 300 degrees. Combine sugar, oil, and eggs. Beat at medium speed for 2 minutes. Add dry ingredients and beat at low speed for 1 minute. Stir in the grated carrots and walnuts if you choose to add them. Spread the batter in a greased and floured 13 by 9 inch pan. Bake for 50 to 60 minutes, until toothpick inserted in middle comes out smooth.

Cream Cheese Frosting:
Beat all ingredients together until light and fluffy and of spreading consistency. Frost your cake

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