Instructions: In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote...

Put in just enough water to cover the bottom. Cover with 15 lb. weight.

After it starts popping, cook 2 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.