Recipe for Moms Cheese Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
2 cup	Graham cracker crumbs
3 tbl	Sugar
3 tbl	Soft butter
	----------------- FILLING ----------------
4 pkt	(8 oz) cream cheese (room temperature)
1/2 cup	Sugar
1/2 tsp	Vanilla
4 x	Eggs
1/4 tsp	Salt
1 cup	Sour cream
2 tbl	Flour
1 cup	Light cream
	----------------- TOPPING ----------------
1 pt	Sour cream
1/4 cup	Sugar

Instructions:

Instructions: Crust: Cream butter with crumbs and pack tightly into spring-form pan.

FILLING: Pour into crust and bake at 325 for 1 hour. Then take cake out.

Turn oven to 350 . Set cake aside for 10 minutes and mix topping.

TOPPING: Beat together and place on top of cake. Bake in oven for 5 minutes at 350 . Let cool in pan until cake leaves sides of pan.

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