Recipe for Moms Chicken Enchilladas 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Chicken parts, simmered til tender (Flank Steak can be used, cooked and shredded)
Green chilis, mild or hot, to your liking
Monterey jack cheese, shredded
Instructions:
Instructions: Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese.

These are made with no particular measurement specification. She didnt give me any amounts as she said a little of this and a little of that.

Sorry. Bake in a 350 F oven for about 45 minutes.

Mom-in-law is a wonderful cook, but like my husband, she doesnt use measurements. A real pain for me as I have to use measurements or disaster strikes!

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