Instructions: Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks.

Yields between 3 1/2-4
dozen. Me ke aloha, Mary

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