Recipe for Moms Congealed Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 oz Cottage cheese
1 tbl Mayonnaise, heaping
1 pkt Jello, softened in
1 cup Water, boiling
1 can Fruit cocktail, drained
Ice cream (optional)
Instructions:
Instructions: Combine cottage cheese, mayo and jello/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.) Add nuts at the last minute (use low speed).

Stir in fruit and set in refrigerator.

Notes:
* 1 package of jello gels 2 Cups of liquid.

* Use lemon jello if substitute vegies for fruit.

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