Recipe for Moms Corn Pudding 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (15-oz) creamed corn (I use S&W, no starch)
2 tbl Flour, (easy when doubling.. can get pasty)
2 x Eggs, lightly beaten (4 egg whites or egg substitute?)
1/2 cup Skim milk
1/2 tbl Sugar, (or 2+ packets of Equal)
1/2 cup Shredded cheese, optional (low-fat worked, added none this time and still good)
1 tsp Salt (or less, and easy when doubling .. doubling is much too salty)
Instructions:
Instructions: Blend* all ingredients except butter and place in a 1 quart greased

(sprayed) baking dish. Dot with butter. Cover with waxed paper and and cook in micro on HIGH for 10 minutes. (I bake it at 375 F for 45 minutes to an hour (or more .. allow 1 1/2 hours time for double recipe, which is what I usually make) til set and a bit golden.)

*I use a blender, but Im not sure thats what she means .. dont blend until completely smooth, just to mix thoroughly .. in a hurry, I blended all but corn and butter w/ hand blender, then added and blended a little more, right in baking dish.

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