Recipe for Moms Corned Beef Hash and Cabbage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Corned beef
4 cup Potatoes, diced
3 tbl Onion, minced
1/2 cup Milk
1 tsp Fat
Salt and pepper
Instructions:
Instructions: Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together.

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