Recipe for Moms Crab Dip

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Yield:

Ingredients:

Amount	Ingredient
1 lb	crab meat
16 oz	cream cheese
1 tbl	Garlic Powder
1/4 cup	minced onion
	----------------- Sauce topping: ----------------
1/4 cup	ketchup

Instructions:

Instructions: Leave cream cheese out to soften for about 30 min. Do not let it get warm. In a bowl, take all ingredients, save 1/4 cup crabmeat, and blend together using a fork. Spread this in flat serving dish (I use a glass pie plate) Top with sauce:

Squeeze juice of lemon wedge over the top. Provide small spreader and serve with crackers. WONDERFUL with white wine.

Serves 6-8 for appetizers....or 2 for supper.

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