Instructions: * See recipe for Marys Chicken Stock Bring chicken stock to a boil; add pressed garlic, minced ginger and sesame oil. SLOWLY add the beaten eggs, while briskly stirring the boiling broth. This takes a long time! After all the beaten eggs have been added to the broth, immediately remove the soup from the heat. Ladle into soup bowls and top with generous amount of chopped green onions or chives. Me ke aloha, Mary

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