Instructions: In a blender, combine onion, salad oil, catsup, sugar, vinegar, lemon juice, pepper, and salt. Whirl until smooth.

This recipe yields 2 1/3 cups.

Comments: "It seared my taste buds with delight," Shannon remembers about her first taste of her moms old-fashioned French dressing. If making up to 1 day ahead, cover and chill.

Yield: 2 1/3 cups

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