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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Prepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight.
Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning). *Whip cream with sugar according to your sweetness preference. Cool Whip may be used. NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet. Email this Recipe:
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