Recipe for Moms Ginger Snaps 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
3/4 cup Crisco, vegetable
Shortening
1 cup Sugar
1 lrg Egg
1/4 cup Light molasses
2 cup All-purpose white flour
2 tbl Ginger -- ground
2 tsp Baking soda
1 tsp Cinnamon -- ground
Instructions:
Instructions: Preheat the oven to 350 degrees F. Cream together the Crisco and sugar, add egg and molasses. Sift together remaining ingredients and add to creamed mixture. Combine well. Form the dough into balls (about the size of walnuts) and roll in additional granulated sugar. Place balls on ungreased cookie sheets. Bake about 8-10 minutes until cookies appear flattened, crackled and lightly browned. Enjoy!

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