Instructions: In a large bowl blend brown sugar, flour, and butter with a pastry blender.

Remove 1 cup and set aside for topping.

Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl.

Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired.

Bake at 350 f for 35 minutes.

Serves 8 to 10.

NOTES : This is one of my mothers favorite and prized recipes. If you =

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