Recipe for Moms Homemade Chicken Soup 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl vegetable oil
1 lb boneless skinless chicken breast halves cut into
1 x " pieces
1 med stalk celery chopped (1/2 cup)
1 med onion chopped (1/2 cup)
2 x cloves garlic finely chopped
1/2 cup baby carrots quartered
1 tbl chicken bouillon granules
1 tsp dried thyme leaves
1/2 oz ready-to-serve chicken broth
1 cup frozen green peas
Instructions:
Instructions: Heat oil in 10-inch skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned.

Mix all ingredients except peas and noodles in 3-1/2 to 4 quart Crock-Pot slow cooker.

Cover and cook on low heat setting 6-1/2 to 7 hours or until vegetables are tender and chicken is no longer pink in center.

Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat setting about 15 minutes or until noodles are tender.

Serves 4

NOTES : I used MC Nutritional Calculation for WW Points = 6 Points

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