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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Sift dry ingredients together. Add milk slowly until "dough" is very thick, dry and crumbly, or just sticks together well enough to form a ball when rolled between the hands.
Deep fry for 2-3 minutes, until light golden brown. Drain on paper towels, serve hot. Great with spaghetti! Enjoy - Jeff Duke Email this Recipe:
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