Instructions: Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth.

For variations: sherry or almond or vanilla may be used.

DO NOT USE HIGH HEAT.

Another delicious variation: the Krumkake may be pinched closed at one end while still warm, then filled with fruit and whipped cream. Serve immediately.

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