Instructions: Slice steak into thin strips about 3 inches long. Brown in oil in bottom of pressure cooker. Add onions, bell pepper and paprika; cook, but dont brown. Add garlic (Mom used a spoonful of garlic ground in oil).

Add stewed tomatoes and spices. If not tomato doesnt seem strong enough, add small can of tomato paste or sauce. (Dont add if can avoid it.) Add blended celery at this point, plus mushroom pieces. (Liquid would make it unnecessary to add tomato paste, she says.)

Add 8 oz box of macaroni and push beneath liquid, making sure all is covered. Put on cover and add weight of 15 pounds, over high heat. After starts popping, cook 4-5 minutes, but no longer. Let pressure off, remove lid and stir in cheese. Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.